Sangri Pickle

Tri Swastik Foods. Homemade Sangri Pickle (घर पर बना सांगरी अचार): Ker sangri achaar is a popular pickle from Rajasthani cuisine that is made from pickled ker (berries) and sangri (beans). The achaar is flavourful, spicy, and tangy, and is made with Indian spices.

• Handmade by the people of Pushparani Charitable Foundation.
• Speciality – Sundried, Farm fresh, No artificial preservatives & colors.

Ingredients - Sangri, Mustard Seeds, Fenugreek Seeds, Split Yellow Mustard, Saunf, Nigella Seeds, Dry Mango Powder, Asafoetida, Turmeric, Himalayan Salt, Mustard Oil, Tri Swastik Special Masala.

Benefits:

·      May ease muscle cramps.

·      Full of Multivitamins.

·      Keeps your Gut healthy.

Shelf life - 06 Months from date of packaging. We take care that products sent out are from the freshest batch.

Storage Instructions: Keep in a cool dry place. Please use a dry spoon.

We emphasises organic farming practises and provides you with the true essence of other cultures

Allergen Info:
Please check ingredients

Enjoyed with:
All Indian meals, Rice, Mathis, Daals, Cheela, Pakoda, Poha and Paranthas!