Mixed Vegetable Pickle Online

Are you intrigued by the bold, tangy flavors of Indian pickles and eager to try making one at home? Look no further than our recipe for creating delicious mixed vegetable pickles. This beloved condiment Mixed Vegetable pickle is a perfect blend of fresh vegetables and aromatic spices that can enhance any meal. Whether you're a seasoned cook or a curious beginner, this guide will walk you through the process of making your own mixed vegetable pickle, ensuring a perfect balance of flavors and textures. Get ready to transform simple vegetables into a flavorful delight that yo u'll love to share with family and friends.

History of Mixed Vegetable Pickle

Pickling vegetables is an age-old practice that has been a part of Indian cuisine for centuries. Each region of India has its own unique pickling traditions, with recipes passed down through generations. Mixed vegetable pickle, in particular, has its origins in the northern regions of India, where the abundance of fresh vegetables during the harvest season led to the creation of this flavorful condiment. Over time, the recipe has evolved, with different regions adding their own twist to the mix. Today, pickles enjoyed across India and beyond, prized for its bold flavors and versatility.

Making mixed vegetable pickle is a delightful culinary adventure that brings together a variety of fresh vegetables and aromatic spices. This traditional Indian pickle is known for its tangy and spicy flavors, making it a perfect accompaniment to rice, roti, or any Indian meal. In this detailed recipe, we'll guide you through the process of making mixed vegetable pickles at home, ensuring you achieve the perfect balance of flavors and textures.

Ingredients

500 grams of mixed vegetables (carrots, cauliflower, beans, peas, etc.)

3-4 tablespoons of mustard oil

2 tablespoons of mustard seeds

1 tablespoon of fenugreek seeds

1 tablespoon of fennel seeds

1 tablespoon of nigella seeds

1 teaspoon of turmeric powder

2 tablespoons of red chili powder

1/2 teaspoon of asafoetida

Salt to taste

1/2 cup of vinegar

Juice of 1 lemon

Preparation of mixed vegetable pickle 

Wash and dry the vegetables thoroughly. Cut them into small, uniform pieces. You can use a variety of vegetables like carrots, cauliflower, beans, peas, etc. Ensure the vegetables are completely dry before using them in the pickle.

Heat a pan and dry roast the mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds until they become fragrant. Grind the roasted seeds into a coarse powder using a mortar and pestle or a spice grinder.

In a large bowl, combine the chopped vegetables with the ground spices (mustard seeds, fenugreek seeds, fennel seeds, nigella seeds), turmeric powder, red chili powder, and asafoetida. Add salt to taste and mix well.

Heat mustard oil in a pan until it starts smoking. Remove the pan from the heat and let it cool slightly.

Pour the warm mustard oil over the vegetable mixture. Mix well to ensure that the vegetables are evenly coated with the oil and spices.

Add vinegar and lemon juice to the mixture. Mix well to combine all the ingredients.

Transfer the mixed vegetable pickle into a clean, dry jar. Ensure that the jar is completely dry to prevent any moisture from spoiling the pickle.

Seal the jar tightly and store it in a cool, dry place for at least a week to allow the flavors to meld together. The pickle will last for several months if stored properly.

FAQ

Q: How long does mixed vegetable pickle last?

A: When stored in a cool, dry place, mixed vegetable pickle can last for several months.

Q: Where can I buy mixed vegetable pickles online?

A: You can buy high-quality spicy and tasty mixed vegetable pickles online from Tri Swastik Foods.

Conclusion

Making mixed vegetable pickles at home is a rewarding experience that allows you to customize the flavors to your liking. With this step-by-step guide, you'll be able to create a delicious pickle that will add a burst of flavor to your meals. So, gather your ingredients and get ready to enjoy the delightful taste of homemade mixed vegetable pickle.